1,600 yen (tax included)
Jar in Jar is an original Vague project that explores the jar as a format for food. In collaboration with like-minded creators, we present a seasonal selection of jams, spices, pickles, and other preserves, available for a limited time.
Developed in Vague’s test kitchen through an experimental and open-ended approach, each product reflects the inspirations and ingredients of the moment.
This unique pickle is made with selection organic pumpkins — kabocha, butternut squash, and Green Hubbard — enhanced with the refreshing zest of Allen Eureka lemons, dill, and a rich blend of spices.
Local chillies are paired with organic brown rice vinegar, creating a perfect balance of tanginess and depth of flavour.
With its vibrant acidity, subtle sweetness and aroma, it adds a distinctive touch to your dish.
Solid Weight:120g / Net weight:230g
Storage: Store at room temperature away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible
Pumpkin, Butternut squash, Loron, Rice vinegar, Cane sugar, Lemon, Spices (Mustard, Dill seeds, Cloves, Cardamom, Chilli), Dill, Salt
