1,300 yen (tax included)
Jar in Jar is an original Vague project that explores the jar as a format for food. In collaboration with like-minded creators, we present a seasonal selection of jams, spices, pickles, and other preserves, available for a limited time.
Developed in Vague’s test kitchen through an experimental and open-ended approach, each product reflects the inspirations and ingredients of the moment.
Jar in Jar Signature #6 is made with fresh tomatoes and eggplants grown in Hyogo Prefecture, carefully fermented with Onokoro Shizuku Salt from Awaji Island.
A rich blend of spices, including mustard seeds and Timur pepper, adds depth and aroma, balanced by the gentle acidity of organic brown rice vinegar. The result is a deeply flavorful condiment with a complex, well-rounded taste.
Perfect as an accent for sautéed meat dishes or sandwiches, it can also be added to curry and enjoyed in a variety of dishes.
Net contents:250g
Storage: Store at room temperature away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.
