1,300 yen (tax included)
Jar in Jar is an original Vague project that explores the jar as a format for food. In collaboration with like-minded creators, we present a seasonal selection of jams, spices, pickles, and other preserves, available for a limited time.
Developed in Vague’s test kitchen through an experimental and open-ended approach, each product reflects the inspirations and ingredients of the moment.
Jar in Jar Edition #7 is a traditional Mexican chili oil, Salsa Macha, created by Jesus Duron, who served as a chef at Pujol in Mexico City for many years, contributing to the restaurant’s recognition as the No. 5 restaurant in the world by The World’s 50 Best Restaurants and its two Michelin stars.
Made with three varieties of dried Mexican chilies combined with ingredients from Kobe, this aromatic and versatile condiment brings a rich depth of flavor to a wide range of dishes.
Enjoy it with rice, eggs, grilled fish, vegetables, and more.
We hope you enjoy this seasonal flavor, available for a limited time.
Net contents:85g
Storage: Store at room temperature away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible
