2,150 yen (tax included)
A jam that brings together the sweet-tart flavor and rich aroma of organic “Shinano Gold” apples from Nagano Prefecture with the deep, nutty richness of browned fermented butter. Japanese black tea from Tsukigase Tea Garden in Nara and wildflower honey further enhance its aroma and natural sweetness.
This jam was created during a month-long collaboration as part of the Chef Residency program, which took place from April 2024. It was also served as part of the dessert course during the residency dinners.
230g
Storage: Store at room temperature away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible. Exposure to high temperatures may cause the product to separate. Stir well before serving.
