1,750 yen (tax included)
Jar in Jar is an original Vague project that explores the jar as a format for food. In collaboration with like-minded creators, we present a seasonal selection of jams, spices, pickles, and other preserves, available for a limited time.
Developed in Vague’s test kitchen through an experimental and open-ended approach, each product reflects the inspirations and ingredients of the moment.
Kumquat Spice Compote created by Arman Arnal, chef of La Chassagnette, a restaurant in the south of France that hosted a three-week chef residency and dinner series at Vague Kobe last year.
Infused with spices such as black pepper, star anise, and cinnamon, this aromatic compote was also served during the residency dinners and was highly enjoyed by our guests.
We invite you to enjoy this special creation at home.
Drained weight:65g / Net weight:100g
Storage: Store at room temperature away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible
